Helloooo my lovelies, so good to see you in the Attic on day 10 (ten!) of my Blogtober journey. Today has been so, so nice in a very gentle, quietly productive weekendish way. Firstly, I relished not having an alarm waking me up and slept in until almost 8 o'clock which was heaven. During the school week my alarm goes off at 6.30am which is actually OK for me as I am most definitely a morning person.
I'm really happy with my weekday routine and love getting up early and doing my morning workouts, but that doesn't mean I don't enjoy my weekends off! I love the change of pace at the weekends, and Saturdays and Sundays still hold something of a special feel for me even though I spend every day of the week at home.
Around 9.30 J and I walked into town together to do our rounds of the market and local shops. We visited the cheese stall and the fruit/veg stall on the market, then called into the baker, the butcher and finally a quick whizz into M&S foods for a few weekend treats.
Saturday is generally the only day of the week that I don't always cook from scratch - we bought pizzas for the Little People and J and I had a ready-made meal tonight, a really delicious Thai veggie curry from the M&S "Plant Kitchen" range. Often I do cook for J and I on a Saturday when the LP have pizza, and I choose something that would be harder (and way too expensive) to do for a family of five. It might be steak for example, or pan fried seabass fillets which are a fave. But honestly, I do really appreciate the times when all I need to do is cook up some extra veggies, pull a pizza out the oven and wait for the microwave to ping.
After our shopping we walked home with heavy bags full of fresh produce, stopping off on the way to recuperate over a coffee (ohhhhh, can you see a pattern emerging here? Please don't judge my coffee habit!). I don't need to tell you that it was outRAGEously good haha! I practically inhaled it, well honestly at one point I really did literally inhale it because J was making me laugh so much.
We always buy looooooads of stuff from the fruit and veggie stall, enough to last us almost a whole week. I load up on masses of fruit as all of us eat fruit daily so I fill two huge fruit bowls in the kitchen with apples, pears, satsumas, bananas, and then berries and grapes etc in the fridge. I buy whatever veg looks good as the variety of produce varies from week to week. Today I bought the most beautiful looking red pointy peppers which inspired me to make my "Red Soup". The Little People named it the red soup when I first started making it years ago as it has red peppers, sweet potato, red onion and tomatoes in it, making it the most glorious colour.
I bought a basil plant to use in the soup, and to (hopefully) keep growing on the kitchen windowsill - I wonder who remembers my crochet herb pot which I made forever ago? I still really love that quirky little make.
I had soup on my mind when I came home from the market so decided to make it straight away so that I could enjoy a bowl for a late lunch. Here is the recipe in brief....
Chop up 2 red peppers, half a large sweet potato, two large handfuls of baby plum tomatoes, 2 onions and 2 cloves of garlic. Spread it all out on a baking sheet, drizzle with a little olive oil, then season well. I used this salt which I recently bought after reading an article about the Dorset Sea Salt Company in Country Living Magazine, it adds a real depth of flavour to cooking which I love. Plus, it comes from Chesil Beach which makes it extra special, a little taste of home.
Roast the veg at 200C for about 40 mins, giving it all a toss around at the half way point.
Make up 600ml of vegetable stock and stir in 1 tablespoon of tomato purée.
Mix the roasted veggies in with the hot stock, then whizz it all up in a blender, doing it in batches if necessary.
Last year we bought a new blender and it's one of our most well used kitchen gadgets - we absolutely LOVE it and use it almost every day. The Little People regularly make smoothies (we keep a bag of frozen berries in the freezer at all times), and I use it to make cooking pastes and sauces, pancake batter, and of course soups. It has a powerful motor so doesn't complain at the frozen lumps of fruit and ice cubes, and it whizzes up a very smooth soup in no time at all. I can highly recommend this one if you are looking for a multipurpose blender (find it on Amazon HERE, it's the 1200W one).
So yeah, I put half of the stock/veg mixture in the blender at a time with a large sprig of fresh basil and whizzed it all up.....
Oh. My. Goodness. SO GOOD!!!!!
This red soup has a very rich, satisfying flavour - I grated a little strong cheddar cheese on top and had it with fresh sourdough bread. I think I'll be making weekend soup more regularly from now on as I really, really enjoyed it - do tell me, what is your favourite soup to make?
My lunch was a late one (2pm ish) and afterwards I noticed the weather was bright and I fancied pottering outside for a little while. I had a sudden urge to bring some colour into the front garden, it was honestly a MaJoR compulsion to go do it right there and then. So before I could even question myself, I had pulled on my coat and was racing down the hill to find me some floral colour. Just like that - one minute eating soup and the next minute I absolutely had to go buy plants!! I do wonder at myself sometimes.
Twenty five minutes later and I was home again with five little pots tucked in my bag. They cost £1 each from the supermarket - two ivies, two cyclamen and a winter cherry, aren't they cheery?
↑↑ This was the place I had in mind for them - this little old wall basket sits to the right of our lower cellar door at the front of the house and it's been making me feel a bit sad just lately. It still has the old stalks in it from last year's deceased geraniums and every time I caught sight of it I would feel bad about it's neglected state.
Time to make amends!
↑↑ This little pile of green gorgeousness made me so happy because it is Home Grown!! There is a patch of grass beneath our old wooden bench in the front garden that has become more moss than grass, so I was gently able to lift some of it up to use in my wall basket, to stop the earth tumbling out of the gaps. You know how much I adore moss (like I love it very, very much) and so to have my very own growing mossy stuff is like a dream come true.
And this is how it looks after my £5 investment, plus a little bit of time and minimal effort really. There is still a bit of a gap at the front so I think I might look for some pretty violas to go there as I do love those cute little things.
Whilst I was searching for floral colour in Morrisons I found this ready-planted terracotta pot for only £4, so that came home to number 24 too, to sit on my front step.
I love the little splash of colour that greets me now as I climb the nine steps to my front door. Note to self - do not forget to water the new growing things. Must. Not. Forget.
After all the gardening activity, everything came to a sudden halt inside my brain, and I needed to sit down and re-group for a bit. I think I just got over excited being all domesticated, what with making (and eating) soup from scratch and gardening all crammed in together...well, I needed a small frothy coffee and a little bit of gentle yarny stitching to quiet myself.
I finished off the second half of the gusset decreases on the second sock (I'm knitting two socks together), so that was a good job done. Now I've got the pleasure of whizzing down those easy foot rows and before long I hope to find myself at the toes. J will be pleased I think, he's wearing the other two pairs I made him every day on repeat.
Just as I was cooking dinner retrieving food from the oven and microwave, J shouted to me to come and look out of the window. We'd had a sudden heavy rain shower and the most beautiful double rainbow was arcing over the rooftops right in front of our house. It was so beautiful, a real uplifting sight for sure.
I hope your day has been wonderfully weekendish, do tell me a little of what you've been up to, I'd love to hear......
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