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  • Hello! Thank you so much for visiting me in the Attic, it's lovely to see you. My name is Lucy and I'm a happily married, stay at home Mum with three young children. We live in a 100year old Victorian house in the North of England which we are slowly renovating, and here I spend my days :: mothering, decorating, crocheting, baking, sewing, crafting and gardening. I hope you enjoy your peek into my colourful little world. xxxx

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January 16, 2012

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sue

This sounds truly scrumptious and I will most definitely follow your instructions. I love Indian food and am familiar with the stage that looks unpromising. It then regularly turns out to be the best thing you've eaten in ages.

Mamalion

Lovely! Garam Masala is readily available in the US, usually in the Ethnic Foods section. I've also found a Chicken Masala simmer sauce we like from Tiger Tiger. Toss it and raw, frozen chicken tenders in the crockpot on high, and 4 hours later serve over basmati rice. Yum!

Barbina

I love to try new recipes, thank you so much for sharing!
It sounds very delicious! Love your owl spoon, sooo cute!
Have a wonderful evening! xxBarbina

maypole

I will be trying that, thank you, I will be adding the chillies of course, as we have no little ones here!

NADINE

Ooooh, you make me salivating, Lucy! I just LOVE curry and I will certainly try this receipe very soon ;>)
One question, please : when you mention "chili" powder, do you mean the HOT one, like "Cayenne"? (I doubt it, as you serve it to the kids), or then "paprika" ??
THANKS a bunch, dear !
XOXOXO
NADINE in Belgium

happy little cottage

I agree with Little B MMMMmmmmmMMMMMMMmm!!!

Stocki

Yummy.. I make my own Garam Masala...it really does perk a curry up.. Madhur Jaffrey's book taught me! :)x

Catriona

Looks wonderful-i could almost smell it!! Hope I can make it soon as we have some cooked chicken left.

diana

Yum .. going to try this. TFS ;-)

Issy Gardiner

Hmmmm......Those pics look lovely as do the colours!!!!
I'd love the green and red match for a blankie;)))
Best wishes
Issyx

http://hookytime.blogspot.com/

Aurora

Lovely blog, sorry my english is very bad. xxxx

Rachael Iddon

Mmmmm, looking forward to trying that out. I love yoghurty curries and anything with coriander is a winner as far as I'm concerned. If my children eat it I'll be truly impressed.

Izzy

Looks wonderful. We buy Bombay Curry here in the US and add to it a can of coconut milk . Sweet and creamy ..I make a curry paste then add tunafish in a can and make rice , stir in tuna into curry with chopped apples , raisins and onions ..done !!!

Louise

This is remarkably similar to a sweet and sour balti recipe I have in an indian cookbook. yum yum yum - haven't had it for ages. I might just have to alter my shopping list!

Suzann

It is called cilantro here in the states. For some people it tastes like soap. I have to sub flat leaf parsley. Not the same but better then licking a bar of soap.
Garam Masala is also located in the regular spice section in our stores. (Virginia Beach, Virginia) I think there is a big interest in Indian food around here. We tend to be a little behind the curve. It looks yummy.
Your blog is beautiful

verónica

Hello Lucy: look delicious! I like spices and I think I have them almost all in my pantry!

Verónica

Colleen

DH and I love curry!! Last week I made curried chicken thighs with big chinks of celery, potatoes, carrots and onion. I browned the thighs first in olive oil and a little butter and then added the rest of my ingredients and slow cooked it for about 45 minutes. Serve with crusty bread. YUM!!

Angela

Thanks for this very doable-looking recipe! I need some inspiration, and I need it to be fairly easy:) Cilantro is used a lot where I live in Tex-Mex recipes. It seems to be one of those things you either love or you hate. In my house it is definitely love!

ali.b.

Thank you for sharing - always on the look out for family friendly meals xx

Stacey

Oh, I love Garam Masala! In the US, you can get it in the international section of a supermarket, or order it online from a spice shop (I get mine from Penzey's). Yummy!

Rubyted

Oooooh!! I'll definitely be trying this tomorrow! Was just wondering what on earth we were going to eat. It looks scrumptious!

Anne (I should be sleeping)

It certainly looks divine :)
Here in Australia, we can readily buy all the ingredients you've used.
I'll be giving this one a go!

Jayne

Thanks for another good recipe. I did the Hugh FW banana bread today, I didn't have a lemon, and I added some chopped apples, and some ginger and cinnamon, because I had it in the cupboard, but apart from that I stuck to the recipe and it was divine!

Taylor

I will have to try your curry recipe! I have always wanted to make my own (there are very few curry oriented resturants in the U.S). Thank you for all your year in reviews and lovely posts! It's been awhile since I've sat down to enjoy it. Thanks again!

Deco Cat

That sounds delicious, a good recipe to try this weekend I think. Please can you tell me where you got your gorgeous spoon?

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