I adore salad and we eat it with most meals during the Spring and Summer months. Through persistence and over-exposure we have successfully managed to get the Little People to love this kind of salad, which pleases me greatly.
Our greens of choice are lambs lettuce or baby spinach :: the Little People happily eat these leaves, but still spit out lettuce/watercress/rocket (we need to keep at them with these). Add to the leaves some sweet cherry tomatoes, cucumber, red pepper, red onion and cubes of feta cheese and mix. Sometimes on very lazy Salady days I'll add in baby new potatoes and some shredded cooked chicken or smoked mackerel, a simple honey/mustard vinaigrette and it becomes a complete meal in a bowl.
I love the ease of it, a bit of chopping and tossing of ingredients with a homemade dressing and plenty of seasoning and voila! The best fast food.