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  • Hello! Thank you so much for visiting me in the Attic, it's lovely to see you. My name is Lucy and I'm a happily married Mum with three children. We live in a cosy terraced house on the edge of the Yorkshire Dales in England which we are slowly renovating and making home. I have a passion for crochet and colour and love to share my creative journey. I hope you enjoy your peek into my colourful little world x

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« Reasons to be Cheerful #5 :: new bag | Main | Reasons to be Cheerful #7 :: beady necklace »

May 18, 2008

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claire

I am loving your reasons to be cheerful.....what a great idea. The soap looks like it can be eaten and those eggs look yummy....keep it coming with more cheerful posts....Claire xx

julia

Oooh the joy of eggy eggs with bright yellow yolks. I've a craving for a couple of chickens in our garden but I don't know if I could stand the few plants I have being pecked and wrecked!
Julia x

Funkymonkey

My friend is given a regular supply of Cotswold Legbar eggs by her neighbour. Usually there are far to many for her to use and joy of joys she gives them to me. I especially love them scrambled or made into lemon curd.

Maddy

I have a friend who has chickens and when ever we visit she always sends us home with eggs. As you say the yolks are soo yellow and they taste a little like heaven. Yummm!

clairey

This post is lovely. There's nothing better than real eggs! I went egg collecting at my friend Dobber's yesterday and am delighted with my little collection.

Clairey xxx

Louise

There is nothing better than a free-range farm egg, the yolks are always so much more yellow. Was the blue one a duck egg? My J makes a mean poached egg too! x

Anja

Oh, I love free range, organic eggs. They do taste so divine, pure, like eggs!
We don't have honesty boxes in Slovenia, but I love them so much. We were usualy buying flowers using this paying technique.

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